
Meet The Bunch
Meet the Team Making It Happen
Including Some Recommendations From Those Who Know It Best
Nick Otley
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Proprietor
Nick Otley is a leading figure in Welsh brewing and hospitality, known for founding the award-winning Otley Brewing Company and later launching CWRW OTLEY at the Bunch of Grapes in Pontypridd. With over 25 years at the helm of this acclaimed gastropub, Nick blends bold cask ales with seasonal, locally sourced food, cementing his legacy in Wales’ craft beer and food scene.

Gareth Hutt
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General Manager
Gareth Hutt, General Manager of The Bunch of Grapes, brings over a decade of leadership and passion to one of Wales’ most respected gastropubs. Known for his hands-on style and commitment to quality, Gareth ensures every pint, plate, and guest experience reflects the warmth and character the pub is loved for.

Jack Pasley
Apprentice Brewer
Drink Recommendation
“Solstice is that middle ground between a classic and a curveball. It’s light, a little fruity, with just enough hops to keep it interesting. I always describe it as the kind of beer you’d bring to a BBQ and end up keeping for yourself.”

Louise Burford
Sales Rep/Bar Supervisor
Drink Recommendation
“Fresh, zesty, and just a little unexpected — Thai-Bo is the beer I recommend when someone says ‘surprise me.’ The lemongrass lifts the whole pale ale vibe into something lighter and brighter. It’s basically sunshine in a glass.”

Evan Sheedy
Bar Assistant
Drink Recommendation
“This one’s a proper throwback — The Ynysangharad Iced Tea with two kinds of rum, a splash of mystery, and it tastes like those fizzy cola bottles from the corner shop. Sweet, punchy, and a little bit dangerous... just how I like it.”

Tash Louise
Sales Rep/Bar Assistant
Drink Recommendation
“If you’re after something that wakes you up and winds you down, this is it. The Espresso Martini is smooth, bold, and just a little bit cheeky — like all the best nights out. I recommend it to anyone who wants their coffee with a kick and their cocktail with class. It’s my go-to for a reason!”

Oliwier Rogula
Bar Assistant
Drink Recommendation
“There’s something about Solstice that just hits different. It’s smooth, slightly hazy, and has that mellow hop warmth that feels like golden hour in a pint glass. Whether you’re winding down or gearing up, this one keeps the vibe right.”

Lowri Guerin
Bar Assistant
Drink Recommendation
“The Mojito is my forever go-to. It’s fresh, light, and never fails to put me in a good mood. That combo of mint, lime, and rum? Pure magic. If you don’t know what to order, this one never lets you down.”
Real People. Real Passion
We don’t just serve – we care, we listen, we create your favourite place to be.
Character
The personality that sets you apart
Soul
The heart beneath the surface
Warmth
Welcome you feel without words.
''Working at The Bunch of Grapes means being part of a passionate, award-winning team that values creativity, community, and quality''
Oliwier
Bar Assistant

"From brewing our own beers to crafting seasonal dishes with locally sourced ingredients, every day offers the opportunity to innovate and make a real impact''
Nick
Landlord, Brewer, Chef


