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WELCOME

Discover the Best of Both Worlds – Pub Comfort Meets Culinary Excellence

St. David's

Specials Menu of Welsh dishes served Thursday 26th - Saturday 28th February



Starters




Lamb Chop Lollipop

Rosemary & mint rub, smoked chimichurri

£9.75

Gluten free


Sheperd's Cawl

Slow cooked smoked lamb cawl, coal fired leeks, roasted carrots, swede, Bunch baked roll

£8.50



St. Cybi's Skewers

Fire spiced chicken skewers, Bara Brith flatbread, cumin & mint yoghurt, chilli jam

£8.50



Dragon's Ribs

Baby back pork ribs, Otley beer BBQ sauce, smoked onion & caraway slaw, pickle

£8.50



Cockles

Pan fried cockles on fried bread, smoked pancetta, leeks, laverbread

£9.75



The Miner's Leeks

Coal fired leeks, Bunch rarebit, chive & parsley pesto

£8.50

Vegetarian



Mains




Lamb Chump

Rosemary & garlic rub, smoked baked potato & herb butter, smoked chipotle sauce

£23



Brisket & Chuck Burger

Welsh Brisket & Chuck beefburger, rarebit cheese, crispy bacon, salad, pickles & crispy onions

£18.50



Chicken & Mushroom Pie

Crushed smoked potato & broccoli mash, gravy

£18.50



Fishcakes

Smoked salmon & laverbread fishcakes, braised leeks & mustard seeds, cockle popcorn

£18



Mussels

Mussels in Welsh cider with fries

£18



Leek & Cheese Tart

Charred leek & vegan blue cheese tart, apple & walnut slaw, watercress salad

£18.50

Vegan


Hispi Cabbage

Slow cooked hispi cabbage off the coals, butterbean mash, miso curry dressing, dukkha spice

£18.50

Vegan



Dessert




Welsh Cakes

Warm Welsh cakes, salted caramel sauce, vanilla ice cream, maple syrup

£7.50



Mamgu's Rice Pudding

Ginger rice pudding, vanilla ice cream

£7.70



Bara Brith Cheesecake

Baked bara brith cheesecake, apricot ice cream

£7.70



Teisen Lap

Moist cake on a plate, marmalade glaze, vanilla ice cream

£7.70



Welsh Cheeseboard

£15.25


01443 402934

40 Ynysangharad Rd, Pontypridd CF37 4DA

©2020 The Bunch of Grapes Restaurant & Pub Ltd.

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