Year 2000 retro menu
5th-7th JUNE Y2K IS BACK Remembering the 2020 gastropub scene with a 2025 twist! 2 COURSES £22 3 COURSES £27.50
Starters
Prawn Cocktail
Large fried garlic prawns, shredded iceberg lettuce, marie rose sauce, harrisa powder, charred lemon, brewers grain bread
£7.50
Garlic Mushrooms
Devilled field mushrooms in creamy garlic sauce on Texas toast
£7.50
Chicken Liver Paté
Bunch classic chicken liver paté, fresh cranberry chutney, toasted sourdough
£7.50
Mains
Chicken Tikka 1/2 & 1/2
Tender chicken thights in tikka masala sauce, cucumber and mint sambal, naan bread with lemon, coriander and garlic butter
£17.50
Risotto
Broad bean, asparagus & spring onion risotto, home grown sorrel, chilli salsa
£17.50
Lamb Shank
'Cwrw Otley' beer braised lamb shank, leek & parsley mash, coal fired carrots
£20
Breaded Scampi
Breaded king prawn scampi, tartare sauce, hand cut chips, charred half lemon
£18.50
Half Chicken
Breast of chicken over coals in BBQ sauce, tender southern fried thighs of chicken, garlic aioli & smoked tomato sauce, coriander & apple slaw, charred broccoli
£20
Desserts
Sticky Toffee Pudding
Hot caramel sauce, vanilla ice cream
£7
Cheesecake
S'mores baked cheesecake with marshmallow ice cream
£7
Trifle
Raspberry, white chocolate, amoretto & pistachio trifle
£7