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WELCOME

Discover the Best of Both Worlds – Pub Comfort Meets Culinary Excellence

Fathers Day

Sunday 15th June. Sittings at 12pm, 2.30pm & 5pm



Pre-starters




Bunch Bloody Mary

Vodka, tomato juice, tobasco, Worcester sauce, celery salt, lemon

£7



Virgin Mary

Tomato juice, tobasco, Worcester sauce, celery salt, lemon

£4.95



Olives

Bunch marinated green and black olives, stone in

£4.95




Starters




Deep fried blanchbait

Deep fried blanchbait, coffee fermented chilli aioli

£7.70



Chicken & Chorizo terrine

Chicken & Chorizo terrine, red onion chutney, toasted brewers grain bread

£7.70



Fried chicken

Smoked chicken wings, southern fried chicken strips, blue cheese dip, spiced tomato ketchup

£7.70



Mushroom paté

Smoked mushroom paté, horseradish cream, toasted brewers grain bread

£7.50



Butternut squash soup

Spiced butternut squash soup, spiced mixed seeds, brewers grain bread

£7.50




Mains

All roasts served with celeriac mash & cauliflower gratin




Brisket

12 hour braised brisket of beef, Yorkshire pudding, charred broccoli, roast potatoes, braised carrots, horseradish, stout jus (served WD only)

£19.50



Rump

Roasted rump of beef, Yorkshire pudding, charred broccoli, braised carrots, roast potatoes, horseradish & traditional beef gravy (served medium only

£19.50



Pork

Slow roasted belly pork, smoked apple sauce, crackling, welsh cider, tarragon & smoked paprika gravy

£19.50



Chicken

Roasted supreme of chicken, braised carrots, charred broccoli, roasted potatoes, chicken gravy

£19.50



Fish & Chips

Cwrw Otley ale battered haddock, Bunch hand cut chips, smashed peas, tartare sauce

£18.20



Nut Roast

Nut roast, charred broccoli, sauteed greens, braised carrots, vegetable gravy

£18.50

Vegan


Sea Bass

Oven roasted fillet of sea bass, salsa verdé, charred broccoli & cauliflower

£18.50




Dessert




Apple & rhubarb crumble, custard

£7.70



Possett

Lemon posset, macerated berries, shortbread

£8

Vegan


Raspberry & White chocolate cheesecake

oat crumb

£7.70



Sticky Toffee Pudding

Butterscotch sauce, vanilla pod ice cream

£7.70



Welsh cheeseboard

Pwll Mawr, Angiddy, Trefaldwyn blue, Saval, Heb Enw Sourdough crisps, charcoal bread rip, fresh white bread, fig jam, carrot and parsnip chutney, charred red pepper

£15.25


01443 402934

Ynysangharad Rd, Pontypridd CF37 4DA, UK

©2020 The Bunch of Grapes Restaurant & Pub Ltd.

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